What can we do for your food Industry?

The presence of preservatives of chemical origin in foods is a concern for 66% of Europeans, as there are studies linking the use of these preservatives to certain health problems. Therefore, one of the most important needs of food companies is the development of products that do not require the addition of chemical preservatives and that not need to be heat-treated by a pasteurisation process.

We make our HPP technology available to you. We offer a solution to other food companies wanting to provide their customers products free of chemical preservatives. Our post-packaging food hygiene system, which uses high hydrostatic pressures to inactivate pathogens in food, increase food safety, prolong product shelf life and reduces or eliminates the use of preservatives. What is the result? Healthier products!

Advantages of using the High-Pressure System

High hydrostatic pressure processing allows you to put competitively differentiated foods on the market, as it increases the shelf life of the product, maintaining its quality and freshness until the end of the consumption cycle.

Additionally, we develop safer, fresher and tastier foods, since the sensory properties (colour, flavour and appearance) of the products remain intact.

It is a more ecological system, since it only requires water for its use, avoiding the need to apply any chemical agents.

In what foods does the High Pressure Treatment apply?

Meat products

High hydrostatic pressures inactivate harmful and potentially fatal pathogens such as Listeria monocytogenes, Salmonella and E. coli.

Fruit and vegetable purées

Using our High Pressure Technology allows you for increasing your fruit and vegetable purées shelf live without reducing their flavour.


Unlike pasteurization, our process preserves them and keeps them intact. Besides they last longer: up to 90 days!

Fish and seafood

Pressurisation inactivates some food-borne pathogens such as Listeria, E Coli or Vibrio in oysters.

Salads and dips

Naturae allows you to offer safe, fresh and ready-to-eat salads. And sauces stay tasty longer, extending their shelf life more than triple!

Ready-to-eat meals

You can distribute ready meals that last up to 90 days, with neither additives nor added preservatives, ready to eat.

The best from nature to your business!

Would you like to sell our products? At Naturae we make unique products, 100% natural and free of chemical preservatives.
We take care of the logistic, we send your order wherever you want, so you only have to worry about what you do best: to sell.

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